If your appetite is anything like mine, you’ll be hard pressed to find the day when there is leftover risotto. Every single time that I’ve made it, no matter what the volume, it has been devoured immediately. Now Giada always seems to have leftover risotto. I’m pretty sure we can all guess why. [...]
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Oh who doesn’t love risotto? It’s creamy, delicious, filling and well it’s perfect. The main reason why I love risotto so much is because you really can do anything with it. There are so many different additions you can make- different vegetables, different wines- the options are really endless. Yesterday I wanted to make a [...] Yesterday I ventured to the Union Square Farmers Market to pick up a few ingredients for a recipe that I found in Bon Appetit magazine. Once again the myriad of tents filled to the brim with fresh fruits and vegetables had everything I was looking for…and more. Instead of buying an overpriced bunch of basil [...] Hello! We are FINALLY BACK! As soon as I returned to the US, I had a vaguely familiar craving. No more salads and falafel and traditional Israeli cuisine. I wanted something…cheesey. I wanted something…creamy. I wanted good ol’ stick to your stomach, food coma inducing, tried and true, mac and cheese. I looked no further [...] |
  
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