Crock-it! Moroccan Chickpea Stew

That’s right, it’s crock-pot time. The weather in NYC is getting colder, errr was until today, so that means it’s time for hearty stews. For me that means it’s time to dust off the crock-pot. YESSSS! It’s almost as good as November 1st: my self-imposed day of when I have to [...]

Canned Soup: from Blah to Voila!

This is the enemy…

THE ENEMY

Canned soup takes about 5 minutes to cook. The hardest part is probably opening the can. Just open, pour and heat. You don’t even need to add water anymore. The convenience of the soup in a can is extraordinary. Even for clean up- you just have to wash one dish. [...]

Vegetarian French Onion Soup

My whole life I have always loved french onion soup. How could one possibly not enjoy that warm beefy broth with tender onions? How could one not devour the broth soaked crouton smothered in creamy, gooey, and slightly torched cheese? If I had to think of a perfect comfort food, it would definitely be french [...]

Whit’s Tidbits: Roasted Carrot Soup and my Dad’s garden

All summer I’ve been hearing about the wonderful produce coming from my Dad’s garden. Pretty much every time I talk to my parents I hear about the huge white summer squash or the fresh eggplant coming from the garden. I’ve been a little jealous to say the least. Well I am home in Nashville for [...]