Comments on: Chocolate [not] Cinnamon Bundt Cake

By: Stacy Kelly

Stacy Kelly — Thu, 19 Nov 2009 04:00:17 +0000

Whitney darling! You are my savior tonight! I HAVE made this cake and loved it, but am not able to find my copy of the recipe and wanted to make it again…for some reason my epicurious.com account is not functioning correctly. Anyway, thanks a bunch for reprinting this one on your website!!

By: Whitney

Whitney — Tue, 17 Nov 2009 17:58:58 +0000

Ingrid: I know I really want to remake it with the cinnamon, that’s why I was drawn to it at first! If you try it let me know, yum yum yum!

Thanks to all for stopping by!

By: ingrid

ingrid — Sat, 14 Nov 2009 01:15:42 +0000

I know many people think coffee and espresso enhances chocolate but I think cinnamon does as well and wonder how more you would have enjoyed this with the cinnamon. I’m sorely tempted to give this one a try and I’m not particularly fond of chocolate. Yup, it’s the cinnamon calling to me.
~ingrid

By: Whitney

Whitney — Tue, 10 Nov 2009 05:07:57 +0000

Justin: yeah mistakes in baking can either be delicious or deadly. CINNAMON LAMB PIZZAS? oh my goodness. I hope they are on your blog because I’m hopping over right now to look.

Thanks all for visiting!