About Us

Ariel & Whitney

HELLO and welcome to Nosh & Tell! We started this blog in March of 2009 when we decided it was time to share our love for everything food with others. Avid watchers of the Food Network and experimenters in the kitchen, we grabbed our cameras, got off Facebook, and got on Blogger to create “Nosh & Tell”. Months, and many sticks of butter later we moved Nosh & Tell to our own URL, so here we are. We created this on a whim and sustained it out of necessity. It has become the stable thing in our life when everything else gets crazy. We love food and we love talking–and we hope you love it too!

Whitney

Whitney Edwards

Born and raised in Nashville, Tennessee, I grew up where good food and friends are in abundance. My mom was a gourmet chef and caterer, so growing up I was spoiled with delicious home cooked meals almost every night. On weekends I would reluctantly tell my friends that they would have to wait on me because at our family dinners attendance was mandatory. I may not have liked it at the time, but this instilled in me a sense of food bringing people together. It’s about good food and even better company. You can normally find me cooking/baking or even just sitting in the kitchen (probably drinking a Diet Coke) since it’s where I feel most comfortable. When I’m not on a culinary craze I enjoy exercising, hanging out with friends, watching the Food Network, catching up on my Google Reader, and wasting time on Facebook. Currently I am pursuing my love for food through various jobs/internships, cooking classes, and my undergraduate education.

Favorite Foods: chocolate, green apples, cheese, Barney Butter, vanilla soy milk, cereal, sushi, sun-dried tomatoes, baked goods, and Betty Crocker Rainbow Chip Frosting.

Ariel

Ariel Kanter

Over the years food has transformed from a way of sustenance to a way of life. With the Food Network, Top Chef and numerous other cooking entertainment mediums, how could I not fall in love with food? From experimenting in the kitchen, to going out for extravagant meals, and tasting dishes from around the world, I have been lucky enough to experience an inspiring array of flavors. This whole experience from having a blog has made me realize how important food is in my life. It’s a means of discovering other cultures, a means to communicate and most importantly, a way to make people happy. In school I am studying Chinese, shakespeare and marketing- with a passion in food of course! I hope to someday be a food writer and have a show on the food network. I know it’s a long shot but I’m willing to try!

Favorite Foods: chocolate, whitney’s baked goods, sushi, Chinese food, Basil, Rao’s pasta sauce, fresh pasta, mac and cheese from the box…yikes