Category Archives for Appetizer
September 18, 2010 • Whitney
BOLOGNA–E.V.O.Oh My Gah I’m in Italy (9)
So there was this one time I skipped a ton of school to travel. That would be my time abroad in Italy. That would be mostly this weekend when I went to class Monday and Tuesday and then decided along with my friend Amy, eh, nahhh I don’t think we’re going to go to school
July 5, 2010 • ariel
A Light Summer Potato Salad
SOME people would call me a picky eater. I have to admit I do tend to stray away from certain grotesque foods. But other than that, I really do try to keep an open mind. The greatest of the “grotesque foods” is by far mayo. It’s white, gloppy, gooey, fattening and just makes everything creamy
January 9, 2010 • Whitney
New Years Eve Dinner Nosh & Tell Style
I feel like New Years Eve is never as fun as it should be. Like it gets built up so much and then either plans don’t work out or a bar is too crowded, etc. etc. But this year was pretty good, spent with good friends and in my favorite place: home. The only downside:
August 18, 2009 • Ariel and Whitney
Nosh and Tell Journeys: Fire Island, The Rice’s Cocktail Party
“Fire Island? What is that? Is that like a theme park or something, I don’t know what that is”. This was the response I got from my friend Mary Helen after telling her where I spent last weekend, in Point of Woods on Fire Island. No, it’s not a theme park, although it probably could
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Whit's Tidbits
- 3 B's …. Baseball, Baking, & Books
- BAKEAHOLIC
- Baked Perfection
- Bell'alimento
- Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
- Blue Ridge Baker
- Cannelle et Vanille
- Closet Cooking
- David Lebovitz
- Joy the Baker
- Pioneer Woman
- Pip and Ebby Messy Kitchen
- Sea Salt with Food
- Smitten Kitchen
- Spoon Fork Bacon
- Sprinkled with Flour
- Sticky, Gooey, Creamy, Chewy
- The Parsley Thief
- The Repressed Pastry Chef
- Two Peas and Their Pod





