Category Archives for Daring Bakers Challenge
August 27, 2009 • Ariel and Whitney
August Daring Baker’s Challenge: Dobos Torte
Oh Dobos, dobos, I’m going to put this nicely: I strongly dislike you. Talk about a dobos disaster. The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite
July 29, 2009 • Ariel and Whitney
July’s Daring Bakers Challenge: COOKIES!
The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She choseChocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. Another DB Challenge marks another month in the Food Blog world for Nosh and Tell! Too bad I’m a little late posting this month’s challenge but better late than never, right?
June 27, 2009 • Ariel and Whitney
June’s Daring Baker’s Challenge: Bakewell Tart
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800′s in England. The mandatory elements of this month’s challenge were making our
May 27, 2009 • Ariel and Whitney
May’s Daring Bakers Challenge: Apple Cream Cheese Strudel
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. It’s that time again! Time for this month’s Daring Bakers Challenge. This month Linda of
April 27, 2009 • Ariel and Whitney
Bloggiversary and April’s Daring Bakers Challenge
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge. Happy Bloggiversary to Nosh and Tell! One month ago we started our blog and we cannot thank you enough for the overwhelming support we have gotten! Friends, family, and foodies alike we are so surprised
- Ramp fest? Yes please! Via @Gothamist: http://t.co/m2T2k2VoYG
- Loving this article on restaurant #familymeals! For those in the industry, what's your favorite? http://t.co/70jQ0Q7Mgq
- Sometimes we wished we lived in this era of #nycfood via @TandCmag http://t.co/zrKqF4K6aG
Appetizer
Asian Food
Bars
Boston Restaurants
Breakfast
Brooklyn
Brownies
Brunch
Cakes
Candy
Chicken
Chocolate
Chocolate Chip
Comfort Food
Cookies
Cupcakes
Dabbling in the Kitch
Daring Bakers Challenge
Desserts
Easier Than Pie
Frosting
Fruit
Happy Hour
Holiday
Hors D'oeuvres
Ice Cream
Interviews
Italian Food
Joint Posts
Lookie at my Cookies by Whitney
Nosh and Tell Journeys
Pasta
Peanut Butter
Pie
Posts from Abroad
Quirky Creations
Rel's Kosher Keepers
Rel's Ravenous Reviews
Salad
Seasonal
Soup
summer dishes
Tomatoes
Veggies
Whit's Tidbits
- 3 B's …. Baseball, Baking, & Books
- BAKEAHOLIC
- Baked Perfection
- Bell'alimento
- Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
- Blue Ridge Baker
- Cannelle et Vanille
- Closet Cooking
- David Lebovitz
- Joy the Baker
- Pioneer Woman
- Pip and Ebby Messy Kitchen
- Sea Salt with Food
- Smitten Kitchen
- Spoon Fork Bacon
- Sprinkled with Flour
- Sticky, Gooey, Creamy, Chewy
- The Parsley Thief
- The Repressed Pastry Chef
- Two Peas and Their Pod