Category Archives for Easier Than Pie
December 23, 2012 • ariel
Apple, Chocolate + Salted Pecan Bundt
This weekend, the resident jew is, in fact, home alone for the holidays—and in the presence of far too many apples for just one person. The problem is I just don’t love pies and crumbles. The doughs are tricky (emotional melt-downs imminent), the crumbles are too crumbly and dry, and the apples usually end up
May 14, 2012 • ariel
Give Peas a Chance!
Peas are most often kept on hand for the rare case of a black eye. But these tiny green spheres are far more useful than the common ice pack: Whether plucked freshly from the pod or poured directly from a frozen bag, they can be used in all sorts of applications that make them one
April 2, 2012 • Whitney
Roasted Pork Tenderloin & Veggies
Since working full-time leaves minimal time for home-cooked meals, I am always on the look out for easy recipes that won’t have me slaving in the kitchen after work. Translation: I’m really into roasting/baking these days. How much easier can it get? You throw something in an oven for 40ish minutes and then voila: dinner.
January 9, 2010 • Whitney
New Years Eve Dinner Nosh & Tell Style
I feel like New Years Eve is never as fun as it should be. Like it gets built up so much and then either plans don’t work out or a bar is too crowded, etc. etc. But this year was pretty good, spent with good friends and in my favorite place: home. The only downside:
October 17, 2009 • ariel
Canned Soup: from Blah to Voila!
This is the enemy… Canned soup takes about 5 minutes to cook. The hardest part is probably opening the can. Just open, pour and heat. You don’t even need to add water anymore. The convenience of the soup in a can is extraordinary. Even for clean up- you just have to wash one dish. However,
June 12, 2009 • Ariel and Whitney
Easier Than Pie: Early Mornin’ Spit in the Eye
This morning I woke up hungry. During the school year, I usually grab a luna bar or toast up a quick bagel. But today I wanted something special. Whitney and I have decided that having a more substantial breakfast with help us jump-start our day. I went to my local grocery and picked up some
- Ramp fest? Yes please! Via @Gothamist: http://t.co/m2T2k2VoYG
- Loving this article on restaurant #familymeals! For those in the industry, what's your favorite? http://t.co/70jQ0Q7Mgq
- Sometimes we wished we lived in this era of #nycfood via @TandCmag http://t.co/zrKqF4K6aG
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Whit's Tidbits
- 3 B's …. Baseball, Baking, & Books
- BAKEAHOLIC
- Baked Perfection
- Bell'alimento
- Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
- Blue Ridge Baker
- Cannelle et Vanille
- Closet Cooking
- David Lebovitz
- Joy the Baker
- Pioneer Woman
- Pip and Ebby Messy Kitchen
- Sea Salt with Food
- Smitten Kitchen
- Spoon Fork Bacon
- Sprinkled with Flour
- Sticky, Gooey, Creamy, Chewy
- The Parsley Thief
- The Repressed Pastry Chef
- Two Peas and Their Pod