Category Archives for Rel’s Kosher Keepers
October 1, 2012 • ariel
Brisket + Kugel: Break Fast of Champions
“Oy the brisket’s on sale on Fresh Direct.” Sometimes I catch myself saying these things and I have to look in the mirror to check and see if i’m greying/turning into one of those people from Shit Jewish Mothers Say. But the day before Yom Kippur, the brisket was, in fact, on sale on
December 11, 2009 • ariel
Kosher Chicken with Black Bean Sauce
I came home today and craved my favorite dish from my favorite Chinese restaurant. In Newton, there’s an amazing posh Chinese place called Bernard’s. Bernard’s is elegant and serves true Chinese cuisine. The best dish that they serve is that Chicken with Black Bean Sauce. It is served in a piping hot stone pot, almost
October 20, 2009 • ariel
Classy Eggplant Parmigiana
Today I want to talk eggplant parmesan. This is not eggplant parm that you pick up at the next door hoagie place. It is not too dry or too greasy. It is not deep fried in a vat of day old oil. It is also not covered in any sort of fake, Kraft sliver of
June 7, 2009 • Ariel and Whitney
Nosh and Tell Journeys: Israel – Meatos Restaurant
Last Israel post! Sorry it’s taken me so long to get back to you all- I’ve been very jet-lagged. Anyway, the last thing I’d like to share is a review of a restaurant called Meatos. Danny suggested this restaurant as a treat for one of our final nights in Tel Aviv. Meatos, known for its
June 1, 2009 • Ariel and Whitney
Nosh and Tell Journeys: Israel – Street Food
Hey guys! Today I want to talk about the most popular Israeli street foods, Falafel and Shawarma. Falafel is a ball of fried chickpeas and or fava beans. They are typically wrapped in pita bread or a bigger pita called lafa. In addition to the delicious warm treat, the pita will also include hummus and
May 29, 2009 • Ariel and Whitney
Nosh and Tell Journeys: Israel – Shuk Ha’Carmel
Hey guys. I know I gave a whole plan for all my posts but yesterday I went to this amazing open market in Tel Aviv called Shuk Ha’Carmel and I just have to blog about it. Soo the other stuff will have to wait! Ladies and Gentlemen, Shuk Ha’Carmel is the Mecca of food. The
May 28, 2009 • Ariel and Whitney
Nosh and Tell Journeys: Israel
Hey all!! I’m still in Israel but I finally have access to the internet so I wanted to start blogging. Props to Whitney for her amazing posts while I’ve been away. She is the best blogging buddy ever. I’m so upset that I didn’t get to try any of those goodies. They looked delicious. Anyway,
May 17, 2009 • Ariel and Whitney
Rel’s Kosher Keepers: Sesame Chicken…for beginners by a beginner
Hey all! I’m headed to Israel tomorrow so I just wanted to post this Sesame Chicken recipe before I leave. To preface this post, I have never made sesame chicken before AND I didn’t really even follow a recipe to make this. I really just pulled an Amelia Bedelia and tossed in “a little bit
- Ramp fest? Yes please! Via @Gothamist: http://t.co/m2T2k2VoYG
- Loving this article on restaurant #familymeals! For those in the industry, what's your favorite? http://t.co/70jQ0Q7Mgq
- Sometimes we wished we lived in this era of #nycfood via @TandCmag http://t.co/zrKqF4K6aG
Appetizer
Asian Food
Bars
Boston Restaurants
Breakfast
Brooklyn
Brownies
Brunch
Cakes
Candy
Chicken
Chocolate
Chocolate Chip
Comfort Food
Cookies
Cupcakes
Dabbling in the Kitch
Daring Bakers Challenge
Desserts
Easier Than Pie
Frosting
Fruit
Happy Hour
Holiday
Hors D'oeuvres
Ice Cream
Interviews
Italian Food
Joint Posts
Lookie at my Cookies by Whitney
Nosh and Tell Journeys
Pasta
Peanut Butter
Pie
Posts from Abroad
Quirky Creations
Rel's Kosher Keepers
Rel's Ravenous Reviews
Salad
Seasonal
Soup
summer dishes
Tomatoes
Veggies
Whit's Tidbits
- 3 B's …. Baseball, Baking, & Books
- BAKEAHOLIC
- Baked Perfection
- Bell'alimento
- Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
- Blue Ridge Baker
- Cannelle et Vanille
- Closet Cooking
- David Lebovitz
- Joy the Baker
- Pioneer Woman
- Pip and Ebby Messy Kitchen
- Sea Salt with Food
- Smitten Kitchen
- Spoon Fork Bacon
- Sprinkled with Flour
- Sticky, Gooey, Creamy, Chewy
- The Parsley Thief
- The Repressed Pastry Chef
- Two Peas and Their Pod





