Soup | NOSH AND TELL

Everything tastes better with a dash of sass

Category Archives for Soup

June 15, 2012 • ariel

Ching He Huang: The Yin, The Yang and The Best Durian in NYC

Ching He Huang is an unstoppable force in Chinese cooking. In her numerous cookbooks and shows on the Cooking Channel, Ching’s bubbly personality is apparent. Dispelling myths that the only Chinese food is a greasy egg roll in a white delivery carton, Ching focuses on the importance of Chinese home cooking, teaching diners that it

Read Full Post

Posted in Asian Food, Interviews, Soup, Uncategorized

October 21, 2009 • Whitney

Crock-it! Moroccan Chickpea Stew

That’s right, it’s crock-pot time. The weather in NYC is getting colder, errr was until today, so that means it’s time for hearty stews. For me that means it’s time to dust off the crock-pot. YESSSS! It’s almost as good as November 1st: my self-imposed day of when I have to wait to start listening

Read Full Post

Posted in Crock-it, Fall, Seasonal, Soup, Veggies

October 17, 2009 • ariel

Canned Soup: from Blah to Voila!

This is the enemy… Canned soup takes about 5 minutes to cook. The hardest part is probably opening the can. Just open, pour and heat. You don’t even need to add water anymore. The convenience of the soup in a can is extraordinary. Even for clean up- you just have to wash one dish. However,

Read Full Post

Posted in Dabbling in the Kitch, Easier Than Pie, Rel's Ravenous Reviews, Soup, Uncategorized

October 6, 2009 • Ariel and Whitney

Vegetarian French Onion Soup

My whole life I have always loved french onion soup. How could one possibly not enjoy that warm beefy broth with tender onions? How could one not devour the broth soaked crouton smothered in creamy, gooey, and slightly torched cheese? If I had to think of a perfect comfort food, it would definitely be french

Read Full Post

Posted in Dabbling in the Kitch, Soup

August 10, 2009 • Ariel and Whitney

Whit’s Tidbits: Roasted Carrot Soup and my Dad’s garden

All summer I’ve been hearing about the wonderful produce coming from my Dad’s garden. Pretty much every time I talk to my parents I hear about the huge white summer squash or the fresh eggplant coming from the garden. I’ve been a little jealous to say the least. Well I am home in Nashville for

Read Full Post

Posted in Soup, summer dishes, Veggies, Whit's Tidbits

July 22, 2009 • Ariel and Whitney

Dabbling in the Kitch – Tuscan White Bean Soup

For those of you who live in New York, you will have noticed that yesterday was quite an anomaly of a normal summer day. It was rainy, breezy and cold. Mother nature was certainly lending herself to a more autumn feel. After taking about a 20 minute walk and enduring the dreary drizzle, I was

Read Full Post

Posted in Dabbling in the Kitch, Soup

July 16, 2009 • Ariel and Whitney

Whit’s Tidbits: Gazpacho

First off let me apologize for not blogging in over a week! My trusty Mac hard drive broke (for the second time) leaving me without a computer for a week or so. Then once I got my computer back, everything was gone so it took like a day to upload all my pictures because I

Read Full Post

Posted in Soup, Veggies, Whit's Tidbits

July 1, 2009 • Ariel and Whitney

Dabbling in the Kitch – Zucchini Vichyssoise

First of all I would like to give a very big thank you to my MOM! The other day I got a package in the mail. It was a gigantic box and I wondered what it could possibly be. I opened it..and it was a Cuisinart FOOD PROCESSOR!! No more chunky edamame hummus. :) Thanks

Read Full Post

Posted in Rel's Ravenous Reviews, Soup