Category Archives for Whit’s Tidbits
September 14, 2009 • Ariel and Whitney
Whit’s Tidbits: Herbed Lima Bean Hummus
As I said in my last post it’s back to school time! For me that also means it’s time for rush for my sorority and all the other Greeks at NYU. Confused? Yes, we actually do have Greek life at NYU, it’s a little known fact but we do exist. Along with spending hours “flirting”
August 10, 2009 • Ariel and Whitney
Whit’s Tidbits: Roasted Carrot Soup and my Dad’s garden
All summer I’ve been hearing about the wonderful produce coming from my Dad’s garden. Pretty much every time I talk to my parents I hear about the huge white summer squash or the fresh eggplant coming from the garden. I’ve been a little jealous to say the least. Well I am home in Nashville for
July 16, 2009 • Ariel and Whitney
Whit’s Tidbits: Gazpacho
First off let me apologize for not blogging in over a week! My trusty Mac hard drive broke (for the second time) leaving me without a computer for a week or so. Then once I got my computer back, everything was gone so it took like a day to upload all my pictures because I
June 17, 2009 • Ariel and Whitney
Whit’s Tidbits: Tilapia with Honey Scallion Dressing
I am very weird about which types of fish I will eat and which I will not. Mostly I like uncooked fish, like raw fish in sushi–I’ll pretty much eat any type if it comes wrapped up in some seaweed and rice! But when it comes to fish that is actually cooked I am VERY
June 9, 2009 • Ariel and Whitney
Whit’s Tidbits: Tofu Shirataki Noodles
Tofu shirawhatwhatwhaaa? That’s what I said when I first heard about these wonder noodles on Hungry Girl. I use the term “wonder noodles” because Tofu Shirataki Noodles are WONDROUS! An entire package of them (8 oz) is only 40 calories. 40 CALORIES! Even if you aren’t watching your figure, or “relaxing off the pounds” as I like to
May 26, 2009 • Ariel and Whitney
Whit’s Tidbits: Three S Vegetable Salad
Three S Vegetable Salad: Spinach, Squash, and Sundried Tomatoes. Yes, it really is that easy. I used 3 ingredients in this warm veggie salad and added a little lemon pepper to taste, voila: an easy side dish for lunch or dinner! It’s even great re-heated the next day, or cold straight from the fridge. I
May 16, 2009 • Ariel and Whitney
Whit’s Tidbits: A Comprehensive Guide to Frozen Yogurt and Ice Cream
Frozen yogurt is my jam, ice cream too, but I LOVE fro yo (yeah I’m just that cool, I actually call it that). Luckily most of my friends love this delicious frozen treat as well so I can get my fix with company. For this reason (and because I can’t bake until I’m home tomorrow)
- Ramp fest? Yes please! Via @Gothamist: http://t.co/m2T2k2VoYG
- Loving this article on restaurant #familymeals! For those in the industry, what's your favorite? http://t.co/70jQ0Q7Mgq
- Sometimes we wished we lived in this era of #nycfood via @TandCmag http://t.co/zrKqF4K6aG
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Dabbling in the Kitch
Daring Bakers Challenge
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Easier Than Pie
Frosting
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Happy Hour
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Hors D'oeuvres
Ice Cream
Interviews
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Joint Posts
Lookie at my Cookies by Whitney
Nosh and Tell Journeys
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Posts from Abroad
Quirky Creations
Rel's Kosher Keepers
Rel's Ravenous Reviews
Salad
Seasonal
Soup
summer dishes
Tomatoes
Veggies
Whit's Tidbits
- 3 B's …. Baseball, Baking, & Books
- BAKEAHOLIC
- Baked Perfection
- Bell'alimento
- Big Girls, Small Kitchen: A Guide To Quarter-Life Cooking
- Blue Ridge Baker
- Cannelle et Vanille
- Closet Cooking
- David Lebovitz
- Joy the Baker
- Pioneer Woman
- Pip and Ebby Messy Kitchen
- Sea Salt with Food
- Smitten Kitchen
- Spoon Fork Bacon
- Sprinkled with Flour
- Sticky, Gooey, Creamy, Chewy
- The Parsley Thief
- The Repressed Pastry Chef
- Two Peas and Their Pod